February 10, 2018

How to have the best day with your Galentines!

I remember back when I was a whole lot more bitter and single, Valentine’s Day was better known as Singles Awareness Day to me, but I really wish I’d heard of Galentine’s Day back then instead. It’s a whole day based around loving on your friends – the ones who really make your world go round no matter what! This year I got together with some of my favorite Gals and we created a day about not only celebrating your friendships but also yourself, with a cocktail in hand and some yummy food by your side [of course].

I met Emily of Tasteful Tatters a few years back at one of my close friend’s [Ahren, our hype girl for the shoot] birthday parties and we instantly clicked and have been creatively collaborating since. Emily is one of those people who wants all of her friends to be friends. It’s truly beautiful to see all of the connections being made! Emily brought on Kasey Dreier, who is basically a inspirational magic maker. I could tell when I met Kasey, that she is a badass, positive woman, who wants to help other women succeed.

She created a Valentine template for all of the gals to fill out and write to themselves during our Galentines get-together. Check it out here. It is definitely a fun way to practice a little self love!

How to have the best day with your Galentines, the cocktails

How to have the best day with your Galentines, cocktails

You can’t have a get-together without some sort of beverages and snacks! Think refreshing cocktails, and sweet and savory bites. We’ve got 4 cocktails crafted by Emilee and 2 local Los Angeles businesses I’ve dubbed as my favorite places to order food for parties and get-togethers [no matter how big or small]! Note: mix up all of the cocktails in a shaker with ice

The Cardamom Rose

  • 1.5oz gin
  • 1oz rose water
  • 1oz fresh grapefruit juice
  • 5 (or so) dashes cardamom bitters
  • top off with prosecco
  • mini roses to garnish


  • 1.5oz gin
  • 1oz elderflower syrup
  • 1oz rose water
  • 3 mint leaves muddled
  • top off with prosecco
  • garnish with  chamomile flowers and mint

The Galentine

  • 3oz vodka
  • 1.5oz strawberry rhubarb sparkling lemonade (from Trader Joes!)
  • 1.5oz pink lemonade
  • 1/2 of a fresh lemon juice
  • muddled strawberries (and for garnish)
  • garnish with chamomile flowers

Your Bestie

  • 3oz Bourbon (or more if you’re like me and Emilee!)
  • half of lemon juice
  • 1.5oz fresh squeezed grapefruit
  • top off with ginger beer
  • garnish with a grapefruit peel twist

How to have the best day with your Galentines, the sweets

All of the sweets were made by one of my favorite local bake shops – My Delight Cupcakery. I’ve found their deliciousness easily outweighs their cuteness, which is really saying something because seriously how cute is everything?!

How to have the best day with your Galentines, My Delight Cupcakery sweets

How to have the best day with your Galentines, the savory

The crudités platter [with homemade hummus] was handcrafted by the lovely gals over at Sorella Collective, who I have been loyally following for awhile now because they’re seriously so damn talented. They also create various other platters, like cheese & charcuterie and fruit & cheese!

How to have the best day with your Galentines, Sorella Collective
How to have the best day with your Galentines

Now grab all your closest gal pals!

Did anyone notice my wardrobe change? Can’t have a successful Galentines day without plenty of clothing options. 😉

How to have the best day with your Galentines, the Dream Team

Concept & Styling: Tasteful Tatters // Photography: Simply Adri // Food Styling: myself // Boss Babe & Valentine Letter: bask + being // Sweets: My Delight Cupcakery // Crudite Platter: Sorella Collective // Venue: Biz Babez // Cheerleader & Hype girl: Ahren Samuel

Looking for more Galentine’s Day inspiration?


Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Take a look around —

hey there!




Brand Partnerships


Work With Me

Born and raised in Los Angeles, I love to have a home base in such a food-focused city. Whether I am traveling out of the country, around the US, or exploring the culturally diverse expanse of LA I feel at home while meeting new people, eating new foods, and expanding my outlook!