Ever since the cooler weather finally stuck around in Los Angeles; I’ve happened upon some great apple-based cocktails around town. Then I figured I may as well come up with my own! I worked with Jim Beam to develop this delicious cocktail, perfect for any holiday party! I know I’ll be serving this up at a party or two this year!
•4 parts hard cider
•2 parts Jim Beam Apple
•2 TBSP orange marmalade
•2 parts water
•1/2 tsp pumpkin spice
•1/4 tsp rosemary
•apple and more rosemary for garnish
Measure out all ingredients into a small pot, then put over medium heat. Stir until mixed and warmed through thoroughly. Pour into desired glass, add sprig of rosemary and apple for garnish.