November 26, 2015

Warm up with an Easy Jim Beam Apple Cocktail Recipe

Jim Beam Apple Cocktail -- Miss Foodie Problems

Ever since the cooler weather finally stuck around in Los Angeles; I’ve happened upon some great apple-based cocktails around town. I figured I may as well mi up with my own version! I partnered with Jim Beam to develop this delicious cocktail, perfect for any holiday party! I know I’ll be serving this up at a party or two this year!


  • 4 parts hard cider
  • 2 parts Jim Beam Apple
  • 2 TBSP orange marmalade
  • 2 parts water
  • 1/2 tsp pumpkin spice
  • 1/4 tsp rosemary
  • apple and more rosemary for garnish

Measure out all ingredients into a small pot, then put over medium heat. Stir until mixed and warmed through thoroughly. Pour into desired glass, add sprig of rosemary and apple for garnish.


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Born and raised in Los Angeles, I love to have a home base in such a food-focused city. Whether I am traveling out of the country, around the US, or exploring the culturally diverse expanse of LA I feel at home while meeting new people, eating new foods, and expanding my outlook!